LUNCH + DINNER

Small Plates

Spicy Cucumbers – 4
rice vinegar | fresh dill | sesame | chili flakes


Edamame – 6
maldon salt | old bay


Street Corn – 6
smoked paprika aioli | queso fresco | lime


Crispy Brussels – 11
balsamic glaze | applewood bacon | old bay


Summer Kabab – 8
skirt steak | bell pepper | onion | heirloom cherry tomato


Ceviche – 12

shrimp | calamari | cod | lime | cilantro | jalapeno


Bang Bang Shrimp – 12
*gf crispy shrimp | thai chili sauce


Crispy Calamari – 12
*gf crispy calamari | san marzano marinara


Crab Cake – 12
jumbo lump crispy crab cake | chipotle aioli | arugula


Lobster Cucumber Rolls – 12
three warm + buttered claws | avocado | jalapeno aiol


Lobster Fried Rice – 18
soy sauce | peas + carrots | scallions | egg


Mussels + Truffle Fries – 14 
p.e.i. mussels | white wine | fresh herbs


Fish Tacos – 15
3 crispy cod tacos | cole slaw | tartar sauce 


Sandwiches

Served with your choice of:
Steak Fries / Potato salad / House salad


Montauk Lobster Roll – 24
warm + buttered I split top bun



Maine Lobster Roll – 24
chilled + tartared I split top bun



Shrimp BLT – 14
applewood smoked bacon I heirloom tomato I bibb lettuce I brioche bun I sweet pepper aioli

Crispy Fishwich – 5
cod I cole slaw I bibb lettuce I brioche bun I tartar sauce

Chicken Avocado – 14
grilled chicken I avocado I bibb lettuce I heirloom tomato I chipotle aioli


Burger – 14
special blend beef I heirloom tomato I bibb lettuce I onion I American cheese



Seafood Entrees


Salmon – 21
grilled scottish salmon I grilled corn + asparagus I dill yogurt sauce

Tuna Poke – 24
ahi tuna I avocado I scallion I sesame + soy I wakame I sushi rice

Fish N’ Chips – 22
block island cod I gf batter I house cut fries I tartare sauce

Linguine Fra Diavolo – 23
shrimp I mussels I calamari I san marzano tomatoes


Lobster Vodka Bucatini – 24
Bucatini pasta I pink vodka sauce I warm + buttered lobster



Meat + Poultry


Ribeye Steak – 29
16 oz boneless cut I wedge cut fries

Skirt Steak – 22
10 oz cut I wedge fries


Chicken Milanese – 19
chicken cutlet I arugula salad I red onion I heirloom cherry tomato I parmesan



Salads

*dressing is served on the side*


Rainbow Quinoa – 14
tri-color quinoa I arugula I avocado I goat cheese I heirloom cherry tomatoes I toasted almonds


Grilled Watermelon – 2
arugula I goat cheese I balsamic glaze I sunflower seeds

Kale + Brussels – 14
finely shredded kale and brussel sprouts I goat cheese I roasted pumpkin seeds I balsamic glaze

Lobster Cobb – 24
red leaf lettuce I cheddar I heirloom cherry tomato I crumbled bacon I egg I warm + buttered lobster