LUNCH + DINNER

Small Plates

Spicy Cucumbers – 7
rice vinegar | fresh dill | sesame | chili flakes

Street Corn – 8
smoked paprika aioli | queso fresco | lime


Crispy Brussels – 15
balsamic glaze | applewood bacon | old bay


Summer Kabab – 12
skirt steak | bell pepper | onion | heirloom cherry tomato


Ceviche – 16

shrimp | calamari | cod | lime | cilantro | jalapeno


Bang Bang Shrimp – 16
*gf crispy shrimp | thai chili sauce


Crispy Calamari – 16
*gf crispy calamari | san marzano marinara


Crab Cake – 16
jumbo lump crispy crab cake | chipotle aioli | arugula


Lobster Cucumber Rolls – 18
three warm + buttered claws | avocado | jalapeno aiol


Lobster Fried Rice – 24
soy sauce | peas + carrots | scallions | egg


Mussels + Truffle Fries – 18 
p.e.i. mussels | white wine | fresh herbs


Fish Tacos – 20
3 crispy cod tacos | cole slaw | tartar sauce 


Sandwiches

Served with your choice of:
Steak Fries / Potato salad / House salad


Montauk Lobster Roll – 30
warm + buttered I split top bun



Maine Lobster Roll – 30
chilled + tartared I split top bun



Shrimp BLT – 18
applewood smoked bacon I heirloom tomato I bibb lettuce I brioche bun I sweet pepper aioli

Crispy Fishwich – 20
cod I cole slaw I bibb lettuce I brioche bun I tartar sauce

Chicken Avocado – 18
grilled chicken I avocado I bibb lettuce I heirloom tomato I chipotle aioli


Tauk Burger – 16
special blend beef I heirloom tomato I bibb lettuce I onion I American cheese



Seafood Entrees


Salmon – 28
grilled scottish salmon I grilled corn + asparagus I dill yogurt sauce

Tuna Poke – 30
ahi tuna I avocado I scallion I sesame + soy I wakame I sushi rice

Fish N’ Chips – 29
block island cod I gf batter I house cut fries I tartare sauce

Linguine Fra Diavolo – 30
shrimp I mussels I calamari I san marzano tomatoes


Lobster Vodka Bucatini – 31
Bucatini pasta I pink vodka sauce I warm + buttered lobster



Meat + Poultry


Ribeye Steak – 38
16 oz boneless cut I wedge cut fries

Skirt Steak – 29
10 oz cut I wedge fries


Chicken Milanese – 25
chicken cutlet I arugula salad I red onion I heirloom cherry tomato I parmesan



Salads

*dressing is served on the side*


Rainbow Quinoa – 18
tri-color quinoa I arugula I avocado I goat cheese I heirloom cherry tomatoes I toasted almonds


Grilled Watermelon – 16
arugula I goat cheese I balsamic glaze I sunflower seeds

Kale + Brussels – 18
finely shredded kale and brussel sprouts I goat cheese I roasted pumpkin seeds I balsamic glaze

Lobster Cobb – 30
red leaf lettuce I cheddar I heirloom cherry tomato I crumbled bacon I egg I warm + buttered lobster