Tauk Kitchen was mentioned in WAG Mag this week. Below is an excerpt from their article and please visit their full site for the complete article and story.
RESTAURANT WEEK: A MOST WONDERFUL TIME OF YEAR
BY ALEESIA FORNI, DECEMBER 2018, WONDERFUL DINING, DECEMBER 1, 2018
The change of seasons means a number of things in the Hudson Valley. Kids have headed back to school. The leaves are turning into crimson, burnt-orange and amber. And, most important for the foodies among us, it’s time once again for Hudson Valley Restaurant Week. Read the Complete Article at http://www.wagmag.com/restaurant-week-a-most-wonderful-time-of-year/